Camille's Restaurant - Victoria

This is what I had for dinner on Saturday!

Lemon, ginger and prawn bisque - thick, rich delicately flavored with an intriguing heat to it...there was a oil drizzled over which was the source of the heat but I forgot to ask exactly what it was

Warm duck confit salad (baby organic greens, sweet peppers, mandarins, sesame citrus vinaigrette - I LOVE duck. And I love it in tender little slices dressed with citrus and nestled on fresh greens

Rack of venison with a Sambaar spice rub, red wine jus, curried potato and spinach ragout, orange mint and mango relish. - This was by far one of the best pieces of meat that I have had. I hate to get all cliche about it, but it simply melted in the mouth. The spice added a depth of flavour without overwhelming the meat, and the meat was cooked as per the chef's recommendation...rare

Cheese plate - Natural Pastures Comox Camembert, Blue D'Auvergne, Parmigianno Reggiano, dried fruit brioche (balsamic vinegar reduction) - What a nice 'in-between dish', just a few bitefuls of very good cheese. The Blue D'Auvergne was wonderful; creamy and pungent. The flavour just filled the mouth, but didn't demolish the palate in the way that a too heavy blue can do

Burnt honey ice cream served with tulle cookies and fresh fruit - This was an interesting ice cream. It wasn't served 'freezing', so the layers of flavour really had a chance to show off. The honey was predominant, but underneath was a carmel taste (the 'burnt' aspect) I don't love ice cream, but it was a small portion and so unusually flavoured that I ate it all up happily

Each dish was paired with a wine from British Columbia, except for the port with dessert, which was Australian (and it was fabulous!).

What a great way to experience a new restaurant at it's finest.
By selecting the 'tasting menu', you hand over your heart (and paycheck sometimes!) to the chef and let him feed you.
At a great restaurant like Camille's, you're guaranteed to eat well and for a long time. WhatHisFace and I sat at dinner for two and a half hours of relaxed, delicious luxury.
Worth every penny.

One of the other nice things about this restaurant is the fact that they are seasonally inspired; the waiter said that their menu changes as much as once a week, as well.
I really can't wait to see what their spring offerings entail!

(And by spring I shall have saved enough money to go back!)